Sticky Chai with Daintree Black Tea & Local Bush Honey

More than just tea, it's a ritual worth savouring.

Handcrafted in regional NSW, this small-batch Sticky Chai is made with Daintree black tea, whole spices, and local bush honey. Blended slowly, it creates a smooth, aromatic brew that’s naturally sweet and deeply comforting.

Why You'll Love It

• Full-bodied and smooth – mellow black tea with warming whole spices and a hint of natural sweetness
• Low in tannin and caffeine – gentle on the system, ideal for slow mornings or mindful evenings
• Naturally sweetened – coated in pure, locally sourced bush honey
• No fillers or flavourings – just tea, spices, and honey. Nothing else.
• Sourced with purpose – tea from the Daintree Rainforest and honey from trusted Australian beekeepers
• Eco-conscious packaging – reusable kraft board canister with a compostable liner to keep freshness in and waste down

The Flavour Profile

Aromatic and layered, with notes of cinnamon, cardamom, cloves, star anise, fennel, coriander, black pepper, and ginger, all balanced beautifully with real honey for a smooth, sticky finish.

Made with Intention

Every cup supports local growers and makers while inviting you to slow down and savour. Sticky Chai isn’t just something you drink - it’s a way to pause, reconnect, and make ordinary moments feel a little more special.