Blossom & Hive Sticky Honey Chai packaging with a bowl of chai on a wooden surface.
Blossom & Hive Sticky Honey Chai packaging on a wooden surface with greenery in the background
Mint green thumb mug with a Blossom and Hive sticky chai latte on a light wooden surface with spices.

Sticky Chai with Daintree Black Tea & Local Bush Honey

$18.90 AUD
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$18.90 AUD
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Availability: In stock and ready to ship

More than just tea, it's a ritual worth savouring.

Handcrafted in regional NSW, this small-batch Sticky Chai is made with Daintree black tea, whole spices, and local bush honey. Blended slowly, it creates a smooth, aromatic brew that’s naturally sweet and deeply comforting.

Why You'll Love It

  • Full-bodied and smooth – mellow black tea with warming whole spices and a hint of natural sweetness
  • Low in tannin and caffeine – gentle on the system, ideal for slow mornings or mindful evenings
  • Naturally sweetened – coated in pure, locally sourced bush honey
  • No fillers or flavourings – just tea, spices, and honey. Nothing else.
  • Sourced with purpose – tea from the Daintree Rainforest and honey from trusted Australian beekeepers
  • Eco-conscious packaging – reusable kraft board canister with a compostable liner to keep freshness in and waste down

The Flavour Profile

Aromatic and layered, with notes of cinnamon, cardamom, cloves, star anise, fennel, coriander, black pepper, and ginger, all balanced beautifully with real honey for a smooth, sticky finish.

Made with Intention

Every cup supports local growers and makers while inviting you to slow down and savour. Sticky Chai isn’t just something you drink - it’s a way to pause, reconnect, and make ordinary moments feel a little more special.

Daintree loose-leaf black tea, local honey, cinnamon bark chips, green cardamom pods and seeds, cloves, star anise, fennel seeds, coriander seeds, cracked black pepper, kibbled ginger.

Tea details
Loose leaf sticky chai. Net weight 200 g. Hand-blended in Australia using a mix of local and imported ingredients.

Brew guide
For a simple cup, use approximately one heaped teaspoon of chai per cup. Add freshly boiled water and steep for 3 to 5 minutes, then strain or remove the infuser.

Stovetop method
For a traditional chai, add around one heaped teaspoon of chai to 250 ml of milk. Gently simmer for 3 to 5 minutes, then strain before serving.

  • Free shipping Australia-wide on retail orders over $120.00
  • $9.90 standard shipping across Australia
  • Express shipping available

We aim to dispatch all orders within 24 hours. During busy periods, dispatch may take up to 48 hours.

We ship via Australia Post.
Most orders arrive within 2–5 business days. Deliveries to NT, WA, and remote areas may take longer.

Check estimated delivery times using the Australia Post delivery time calculator .

All orders are made, packed, and shipped from Collombatti, NSW 2440.

Easy Returns

We offer a 30-day return period and a 30-day money-back guarantee. Full details are available on our returns and refunds page .

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