


Handcrafted in regional NSW, this small-batch Sticky Chai is made with Daintree black tea, whole spices, and local bush honey. Blended slowly, it creates a smooth, aromatic brew that’s naturally sweet and deeply comforting.
Why You'll Love It
Aromatic and layered, with notes of cinnamon, cardamom, cloves, star anise, fennel, coriander, black pepper, and ginger, all balanced beautifully with real honey for a smooth, sticky finish.
Every cup supports local growers and makers while inviting you to slow down and savour. Sticky Chai isn’t just something you drink - it’s a way to pause, reconnect, and make ordinary moments feel a little more special.
Tea details
Loose leaf sticky chai. Net weight 200 g. Hand-blended in Australia using a mix of local and imported ingredients.
Brew guide
For a simple cup, use approximately one heaped teaspoon of chai per cup. Add freshly boiled water and steep for 3 to 5 minutes, then strain or remove the infuser.
Stovetop method
For a traditional chai, add around one heaped teaspoon of chai to 250 ml of milk. Gently simmer for 3 to 5 minutes, then strain before serving.
We aim to dispatch all orders within 24 hours. During busy periods, dispatch may take up to 48 hours.
We ship via Australia Post.
Most orders arrive within 2–5 business days. Deliveries to NT, WA, and remote areas may take longer.
Check estimated delivery times using the Australia Post delivery time calculator .
All orders are made, packed, and shipped from Collombatti, NSW 2440.
We offer a 30-day return period and a 30-day money-back guarantee. Full details are available on our returns and refunds page .
